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The brightly lit counter and signage of Dough Culture, featuring a wheat field design.
Customers queueing at the Dough Culture stall, showcasing its popular fried dough products in a bustling mall setting.
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Customers queueing at the Dough Culture stall, showcasing its popular fried dough products in a bustling mall setting.
Customers queueing a...
Golden pastries filled with black sesame paste, garnished with sesame seeds and wheat stalks.
Golden pastries fill...
Customers at Dough Culture's counter, showcasing various baked goods and digital menu displays.
Customers at Dough C...
A bowl filled with golden-brown, crispy fried beancurd skin on a rustic wooden table.
A bowl filled with g...
A vibrant counter display at Dough Culture, featuring its illuminated sign and fresh baked goods.
A vibrant counter di...
Golden sweet potato balls served in a bowl and on skewers, with fresh sweet potatoes.
Golden sweet potato...
The brightly lit counter and signage of Dough Culture, featuring a wheat field design.
The brightly lit cou...
A plate of golden-fried crispy dough snacks on a rustic wooden surface, with a burlap sack.
A plate of golden-fr...
A customer at Dough Culture's counter, showcasing fresh pastries and digital menu screens.
A customer at Dough...
A basket of golden-brown fried dough fritters, served on white paper.
A basket of golden-b...
Dough Culture stall with staff preparing and displaying traditional fried dough snacks and beverages.
Dough Culture stall...
A delicious cup of Dough Culture's signature fried snack, topped with crunchy peanuts, ready to be enjoyed.
A delicious cup of D...
A bustling Dough Culture outlet with customers, showcasing a variety of fried dough products and a vibrant display.
A bustling Dough Cul...
Close-up of golden-brown sesame-coated fried dough pastries in a basket.
Close-up of golden-b...
A bustling counter at Dough Culture with staff serving customers and digital menu displays.
A bustling counter a...
Steaming hot golden-fried banana fritters served in a banana leaf on a woven tray, with fresh bananas.
Steaming hot golden-...
Three golden sesame flatbreads on a wooden board, with a burlap cloth in the background.
Three golden sesame...
A wooden platter holds several golden-brown, round pastries or snacks, likely from Dough Culture.
A wooden platter hol...
A basket of golden-brown fried bananas on a rustic wooden surface.
A basket of golden-b...
Four golden-brown fried savory cakes, possibly radish cake, on a white plate with a rustic wooden background.
Four golden-brown fr...
Several golden-brown fried dough pieces, possibly 'You Tiao' or similar, on a rustic wooden board.
Several golden-brown...
A bowl of traditional dessert soup with fried dough sticks, alongside soybeans.
A bowl of traditiona...
Golden fried radish cakes arranged on a white plate against a rustic wooden background.
Golden fried radish...
Close-up of fried radish and taro cakes with fresh radish and taro in the background.
Close-up of fried ra...
Golden fried dough balls served in a metal basket with corn and chili, highlighted as 'New!'.
Golden fried dough b...
Golden-brown pastries with cinnamon swirls on a wooden board, with cinnamon sticks.
Golden-brown pastrie...
Golden fried dough sticks coated with sesame seeds, presented on a wooden board.
Golden fried dough s...
Golden fried dough sticks (youtiao) on a wooden board with wheat stalks and burlap.
Golden fried dough s...
Four golden-brown, braided pastries, likely curry puffs or empanadas, presented on a white rectangular plate.
Four golden-brown, b...
Four golden sesame balls (Jian Dui) in a bamboo tray on a rustic wooden surface.
Four golden sesame b...
Vibrant green rectangular pastries, possibly kueh, dusted with yellow powder on a cooling rack.
Vibrant green rectan...
Six golden-brown triangular pastries, possibly samosas or spring rolls, arranged on a white rectangular plate.
Six golden-brown tri...
A box filled with various golden-fried snacks, including yew char kway and other delights, from Dough Culture.
A box filled with va...
A Dough Culture branded water bottle with a red and white label on a wooden background.
A Dough Culture bran...

Dough Culture The Clementi Mall

Food Desserts & Bakery

Location: Level B1, Unit Number #B1-K14

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Quality products and services

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Dough Culture The Clementi Mall preserves Singapore’s traditional Asian dough snack heritage within The Clementi Mall, specializing in authentic heritage Asian dough-based snacks that celebrate the art of traditional fried dough preparation since 1994. Located at #B1-K14 with operating hours from 8:30am to 9pm, this heritage Asian dough snack specialist focuses on the “Four Heavenly Kings” signature items including you tiao, butterfly buns, ham chim peng, and banana fritters, alongside curry puffs and traditional fritters that represent hard-to-find authentic preparations. The establishment caters to lovers of traditional Asian snacks, heritage food enthusiasts, and quick snack seekers who appreciate the cultural significance and distinctive flavors of authentic dough-based Asian street food traditions.

The specialized menu showcases traditional you tiao with its characteristic light, airy texture perfect for breakfast or tea time, butterfly buns that demonstrate the artistry of shaped dough preparation, ham chim peng featuring the perfect balance of sweet and savory elements, and banana fritters that transform simple fruit into satisfying treats through expert dough technique. Dough Culture’s commitment to authentic heritage recipes ensures that each item maintains the traditional flavors and textures that define quality Asian dough snacks, while their quick-service format makes these traditional treats accessible as convenient snacks or light meals. The establishment’s focus on hard-to-find traditional dough fritters addresses the growing challenge of preserving authentic Asian street food culture in Singapore’s evolving food landscape.

Dough Culture’s success in maintaining 11 outlets across Singapore while preserving traditional preparation methods demonstrates their commitment to cultural preservation and their ability to adapt heritage food traditions to contemporary retail environments. The establishment’s early opening hours from 8:30am accommodate traditional breakfast consumption patterns for Asian dough snacks, while their delivery service extends accessibility for customers seeking authentic traditional treats. This combination of heritage authenticity, traditional preparation methods, cultural preservation mission, and convenient accessibility establishes Dough Culture as an essential cultural food destination that maintains Singapore’s traditional Asian snack heritage while serving the contemporary convenience needs of The Clementi Mall community.

Operating Hours

Open
Closes in 6h 36m
Monday
8 AM - 9:30 PM
Tuesday
8 AM - 9:30 PM
Wednesday
8 AM - 9:30 PM
Thursday (Today)
8 AM - 9:30 PM
Friday
8 AM - 9:30 PM
Saturday
8 AM - 9:30 PM
Sunday
8 AM - 9:30 PM