Angela Lee
New-ish stall and I thought I would try... Prices are above average range but the quantity and quality was disappointing. As I wanted no rice, I ordered the three combination of roast duck, char sew and roast pork belly (siu yok). The char siew was quite nice, largely due to the sauce. Fat and lean distribution was nice too but more fatty than usual Singapore-style char siew. Taste-wise, it did not have enough char to it. Roast pork belly was surprisingly... normal. A little too salty and skin was not crispy enough. Even the NTUC-bought one is better. Skip this if you want to eat. The roast duck, which is supposed to be the iconic dish for this stall - skin was crispy, meat was not overly tough, but not tender either. Still slightly above average. Now the issue is... It is not worth the kind of money for the quality and food portion. Is it Singapore street roasted meat which are affordable and taste normal? Nope. Is it fancy expensive place with good quality? Nope. Is it value for money? Meh. The pieces of meat were miserly. From the photo it may look like a lot, but it's flattened. And the thickness is about at best 1cm tall. All looks, no substance. And this portion cost me a premium of $9! Won't come back here again.