Lee Brian
Really nt worth anymore, the noodles are barely seasoned and the quality of the ingredients have changed. Prawns are smaller, eggs are lesser, veggies also.
Location: Level B1, Unit Number #B1-K22
Quality products and services
WOK HEY The Clementi Mall revolutionizes the traditional Asian stir-fry experience with its modern fast-casual concept that delivers authentic “wok hei” flavors through customizable rice and noodle dishes. This innovative dining destination caters to urban professionals and health-conscious consumers seeking convenient, nutritious meals without compromising on taste or quality. The restaurant’s commitment to freshness is evident in their wok-to-order preparation method, ensuring each dish captures the distinctive smoky essence that defines exceptional Asian stir-fry cuisine.
The menu showcases premium ingredients including Japanese short-grain rice, market-fresh vegetables, and handmade Japanese noodles, with signature offerings like Egg Fried Rice with Seasoned Prawns & Tobiko and Shanghai Fried Rice with Grilled Chicken leading the selection. WOK HEY’s extensive customization options allow diners to create personalized meals suited to their preferences and dietary requirements, while their Halal certification ensures inclusivity for diverse customer needs. The Healthier Edition options feature fresh greens and nutritious additions, supporting the growing demand for wholesome fast-casual dining that doesn’t sacrifice flavor for health benefits.
What distinguishes WOK HEY is their dedication to preserving authentic Asian cooking techniques while adapting to contemporary dining preferences and lifestyles. The visual customization process enhances the dining experience, allowing customers to witness their meals being prepared with precision and care. Located strategically within The Clementi Mall, WOK HEY serves as a convenient dining solution for shoppers and residents seeking quality Asian cuisine that combines tradition with innovation, making it a standout choice in Singapore’s competitive fast-casual market.
Based on 10 reviews
Out of 135 shops
Not enough ratings
Lee Brian
Really nt worth anymore, the noodles are barely seasoned and the quality of the ingredients have changed. Prawns are smaller, eggs are lesser, veggies also.
Chee Yei Soo
Disappointed with the standard. The vegetable, egg and my added mushroom are charred. My noodle tested charred rather than having the wok hey. How can they still serve this
Val Tan
The food is great and the portions are really filling like most Wok Hey outlet. Love the egg fried rice it’s comparable to Din Tai Fung’s! At peak hours they’ll have 4 chefs cooking to accommodate the large order intakes. However, do note that as of now this outlet only accepts Cash! No cards, no cashless payments!
weekendgetawayinVIC
Tried Wok Hey’s national day special - crab meat dry laksa with the Sambal chilli. Flavour is intense, not too spicy and nicely done. Try it before it’s over!!!!
Samuel Ng
I just had Shanghai Fried rice braised beef. It's unbelievable tasty and better than many that I've eaten. I never knew that besides egg fried rice there's truffle fried rice . I've yet to eat Udon and fresh ramen.
Dandillion _
The wokhey taste very nice! New christmas packaging very cute as well. Love the truffle flavour! Must try before seasonal is over
Joel T
Probably the most consistent Wok Hey outlet in SG! Although this outlet isn’t the most convenient location for me, I would rather prefer to take a short detour to get dinner from here while on the way home. Oh! It’s rather refreshing to have a staff (Jordan) interacting with you through the ‘glass’ panel. That is one small gesture that enhanced the takeaway experience.
Zozo
Just the best of both world for my boyfriend who love satay and fried rice! Now he don't have to choose! Lucky him! The Satay Chicken Fried Rice come with delicious pairing of flame-grilled satay chicken with turmeric rice, stir-fried to perfection and topped with fresh-cut cucumbers, refreshing red onions and fragrant satay sauce. This burst of flavours comes together in symphony and he is already craving for more! I hope they make it permanent
Kia Guan Ng
The egg fried rice was really nice. I find the taste quite similar to King of Fried Rice. Here there is a variety of “toppings” you can add on, but that will make you fried rice “very expensive”. I ordered 15 minutes before 12 noon and got my orders in about 10 minutes. But I do see many people standing around waiting during weekend meal times.
Benny Tan
Wok Hey delivers a masterful fried rice experience, where each grain is perfectly wok-tossed, exuding a delightful smoky aroma. The flavors are bold and balanced, with every bite bursting with savory goodness. The protein is fresh, tender, and generously portioned, complementing the dish beautifully. Will visit soon!
40 photos