The food is great and the portions are really filling like most Wok Hey outlet. Love the egg fried rice it’s comparable to Din Tai Fung’s! At peak hours they’ll have 4 chefs cooking to accommodate the large order intakes.
However, do note that as of now this outlet only accepts Cash! No cards, no cashless payments!
weekendgetawayinVIC
5
Tried Wok Hey’s national day special - crab meat dry laksa with the Sambal chilli. Flavour is intense, not too spicy and nicely done. Try it before it’s over!!!!
Samuel Ng
5
I just had Shanghai Fried rice braised beef. It's unbelievable tasty and better than many that I've eaten. I never knew that besides egg fried rice there's truffle fried rice . I've yet to eat Udon and fresh ramen.
Lee Brian
2
Really nt worth anymore, the noodles are barely seasoned and the quality of the ingredients have changed. Prawns are smaller, eggs are lesser, veggies also.
Dandillion _
5
The wokhey taste very nice! New christmas packaging very cute as well. Love the truffle flavour! Must try before seasonal is over
Joel T
5
Probably the most consistent Wok Hey outlet in SG! Although this outlet isn’t the most convenient location for me, I would rather prefer to take a short detour to get dinner from here while on the way home. Oh! It’s rather refreshing to have a staff (Jordan) interacting with you through the ‘glass’ panel. That is one small gesture that enhanced the takeaway experience.
Zozo
5
Just the best of both world for my boyfriend who love satay and fried rice! Now he don't have to choose! Lucky him!
The Satay Chicken Fried Rice come with delicious pairing of flame-grilled satay chicken with turmeric rice, stir-fried to perfection and topped with fresh-cut cucumbers, refreshing red onions and fragrant satay sauce. This burst of flavours comes together in symphony and he is already craving for more!
I hope they make it permanent
Kia Guan Ng
5
The egg fried rice was really nice. I find the taste quite similar to King of Fried Rice. Here there is a variety of “toppings” you can add on, but that will make you fried rice “very expensive”. I ordered 15 minutes before 12 noon and got my orders in about 10 minutes. But I do see many people standing around waiting during weekend meal times.
Benny Tan
5
Wok Hey delivers a masterful fried rice experience, where each grain is perfectly wok-tossed, exuding a delightful smoky aroma. The flavors are bold and balanced, with every bite bursting with savory goodness. The protein is fresh, tender, and generously portioned, complementing the dish beautifully. Will visit soon!
Chee Yei Soo
1
Disappointed with the standard. The vegetable, egg and my added mushroom are charred. My noodle tested charred rather than having the wok hey. How can they still serve this